Food Safety In Action

Food Safety In Action is a scenario based/role play training for food handlers in restaurants, hotels, and food service or catering companies this training does not focus on basic awareness or knowledge but on the application of this knowledge during rush hours or peak shift hours, and it also focuses on the habits and behavior of the food handlers without supervision, and on taking accountability and responsibility and reporting risks promptly.

Food handlers in the hospitality and food service or catering industry, particularly restaurants and hotels. 

Suggested days: 1 day ( about 6 hours) or two days half days sessions to limit operations disruptions 

By the end of this program you will be able to:

• Explain why “looks done” is not proof that food is safe and what unsafe food costs guests and the business

• Perform key safety checks (temperature checks, cross-contamination prevention, storage rotation) correctly and quickly during simulated rush-hour service.

• Correct a colleague’s unsafe practice politely and on the spot, including when the colleague is more senior.

• Report a food safety risk promptly to the right person, using the correct channel and a clear what-to-say format.

• Decide, in realistic rush-hour and no-supervisor scenarios, whether and how to act or report, and justify the decision

• Develop personal and team commitments to food safety that hold whether or not anyone is watching

Module 1: Safe Practices Under Pressure

Module 2 : Spot it, Fix it

Module 3: Speak up and Report

Module 4 : Own It: Food Safety Culture and Personal Responsibility

• Training Presentation

• Facilitator Guide

• Scenario Cards

• Role-Play Instructions

• Participant Activities

• Assessment Tools